Dinner accompanied by a Performance
Suggestion for a Dinner accompanied by a Performance
COCKTAIL
- La saison d'amour, from "Three Waltzes" by Oscar Straus.
- O mio babbino caro, from "Gianni Schicchi" by Giacomo Puccini.
- Dis-moi que je suis belle, from "Thaïs" by Jules Massenet.
AFTER THE APPETIZER AND BEFORE THE MAIN COURSE
- Un bel di vedremo, from "Madama Butterfly" by Giacomo Puccini.
- Ah ! Je ris de me voir si belle en ce miroir, from "Faust" by Charles Gounod.
AFTER THE MAIN COURSE AND BEFORE DESSERT
- J'ai deux amants, from "L'Amour Masqué" by André Message.
- Je te veux, by Erik Satie.
END OF DINNER
- Je suis un peu grise, from "Périchole" by Jacques Offenbach.
- Toujours ou jamais, vocal waltz by Emile Waldteufel.